Antimicrobial effects of fatty acid fructose esters

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Antimicrobial Effects of Fatty Acid Fructose Esters

Karlová T., Poláková L., Šmidrkal J., Filip V. (2010): Antimicrobial effects of fatty acid fructose esters. Czech J. Food Sci., 28: 146–149. Antimicrobial effects of various fatty acids and their esters have been extensively studied. Esters with saccharides (glucose, sucrose) have been found to have a broad spectrum of microbicidal activity. The objective of this study was to investigate the su...

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ژورنال

عنوان ژورنال: Czech Journal of Food Sciences

سال: 2010

ISSN: 1212-1800,1805-9317

DOI: 10.17221/37/2008-cjfs